Let’s put it this way – being on a diet sucks major d***s (sorry Susan, I know you hate me swearing), and writing about food when fighting against the post-Christmas extra kilos is very counterproductive.
Thankfully two days ago I finally decided to flip the bird to the healthy side of food and here I am back on track B&G lovers, ALL YOURS.
Happy New Year Ladies & Germs! Did you get any cool presents for Christmas? Or did you just get fat like me? Let’s face it though, being chubby and always putting the pub before the gym is way cooler than having a six-pack and being late for the Xmas eve dinner with your grandma because you just couldn’t miss that 5 hours session with your personal trainer. On top of that everyone knows that people with that little bit of extra weight are funnier compared to walking bread-sticks.
Apart from getting fat I also received some lovely wooden tools for “Homemade Gnocchi Making” and an entire day spent with my lovely Nonna Carla preparing tons of gnocchi for the rest of the family, plus getting a bit of her unbelievable cooking skills.
In terms of my great and helpful and ALWAYS amazing recommendations about where to go to stuff your face with quality food, I finally want to introduce you to my local Camden heroes: O Tino in Plender Street (Next to Belushi’s back door).
All I can say about this family run restaurant is that I felt at home from the very first time I stepped through the door!! Elisabete’s smile is one of the most honest, warm and welcoming smiles that you can find in London, Tino is always up for some good Italo-Portuguese jokes and their son (I forgot the name unfortunately) is one of the nicest dudes I’ve ever came across since I’ve lived in this city.
Their signature dish is the Bacalhau (cod), which they cook to perfection in a lot of typical Portuguese ways, but also the Gambas (king prawns) and their selection of meats are extraordinary.
Not surprisingly, my favourite dish is the H-U-G-E rib eye grilled steak – it’s delicious, it comes with fries and salad, it will easily feed 2 people and is just £16! Bargain! If you feel like trying something different go for the Carne de porco a Alentejana (pork medallions and potato cubes with white clams).
On top of all of that they serve cheap Sagres and Super Bock bottled beers and you can always end a meal with a glass of Porto wine! Muito Bom!
I’ve took so many friends over there and not a single time I’ve seen a disappointed face – Just big smiles and food coma situations! Muito Bom X 2!
Before getting into the Gigs&Tips section I need your help with an important decision:
Shall I create a B&G Facebook page or not? Yes to the blog on the Zuckerberg’s social empire means less words, more pictures and me posting directly from a restaurant or from a gig (with the position/location shared). No to that will allow me to concentrate more on the WordPress side of things, with less posts but with much more details compared to the ones I would be adding to FB.
Please vote! I’ll make a decision in the next 3/4 weeks.
Gigs&Tips: Can’t wait to see these guys playing next week (Thursday 12th) at The Dome in Tufnell Park!!!
Have a great weekend party people!